Mexican Lasagna Recipe

Yo, if you are craving that something that hits all the right spots, then Mexican lasagna is the way to go. Layers of cheesy goodness, spicy vibes, perfect crunch-it’s like traditional lasagna but with a serious fiesta twist.

Why You’ll Love It:

Flavor Explosion: Every single bite in this dish will be filled with zesty flavors that are going to dance on your taste buds.
Easy-Peasy: Throw it all together in no time, perfect for crazy weeknights or just chillin’ with the guys.
Versatile: Feel free to use whatever ingredients you have in your fridge to substitute. Life’s gonna throw some hits at it!
Ready to spice up that dinner game? Great. Let’s get started on this recipe and toss it in!

It is comfort food with a twist, and trust me, you are gonna want to make this tonight! Why Mexican Lasagna is a hit Flavor galore: Let’s talk first of all about the flavor. It’s a dish that’s full of explosion of tastes. You have savory goodness in grounded beef or turkey, creaminess in melted cheese, and then there’s also that kick of spice from jalapeños or your favorite salsa. Every bite in your mouth is like a fiesta. Layer It Up: You get the beauty of Mexican lasagna. Instead of sheets of pasta, though, you have corn tortillas that totally change the landscape. Stack those bad boys with your choice of filling-be it beans, veggies, and cheesy goodness-until you have a towering masterpiece. Just eye’s to please and taste buds to conquer.

Ingredients of Mexican Lasagna Recipe

Original recipe (1X) yields 5 servings

• 1 pound lean ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 (14 ounce) can peeled and diced tomatoes with juice
• 10 (6 inch) corn tortillas
• 1 cup prepared salsa
• ½ cup shredded Colby cheese

Directions of Mexican Lasagna Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9×13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
3. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.