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Mexican Fried Rice is a vibrant and flavorful twist on traditional fried rice, infused with the bold spices and ingredients characteristic of Mexican cuisine. This dish brings together the richness of seasoned rice with the freshness of vegetables and the savory kick of beans, creating a delightful fusion that’s both satisfying and delicious. The combination of cumin, chili powder, and garlic gives the rice a warm and earthy flavor, while the addition of corn, bell peppers, and black beans adds texture and color, making it a feast for both the eyes and the palate.
This recipe is incredibly versatile, allowing you to customize it with your favorite proteins or keep it entirely plant-based for a wholesome vegetarian meal. It’s perfect as a quick weeknight dinner or as a flavorful side dish at your next family gathering or potluck. Whether served on its own or alongside your favorite Mexican dishes, this fried rice is sure to become a new family favorite.
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Mexican Fried Rice can be served as a main dish or as a side to complement other Mexican-inspired dishes like tacos, enchiladas, or grilled chicken. For added protein, top the rice with a fried egg or stir in cooked shrimp or chicken. You can also wrap it in a tortilla with some cheese for a delicious burrito.
Fried rice is traditionally associated with Asian cuisine, particularly Chinese, but it has been adapted and reinvented in various culinary traditions around the world. Mexican Fried Rice is a fusion dish that brings together the core concept of stir-fried rice with the bold flavors of Mexican cooking. It’s a testament to the versatility of rice as a staple ingredient and the creative possibilities of global cuisine.
4
servings10
minutes15
minutes300
kcal2 cups cooked white or brown rice (preferably day-old)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 cup corn kernels (fresh, canned, or frozen)
1 cup black beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup tomato sauce or salsa
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Optional: sliced jalapeños, avocado, or sour cream for garnish
Q: Can I use brown rice instead of white rice?
A: Yes, brown rice can be used for a healthier option. It has a nuttier flavor and adds more fiber to the dish.
Q: Can I make this dish ahead of time?
A: Absolutely! This dish reheats well and can be stored in the refrigerator for up to 3 days. Just reheat in a skillet or microwave before serving.
Q: How can I make this dish spicier?
A: To increase the heat, add more chili powder, or include diced jalapeños or a dash of hot sauce when cooking.
Q: Is this recipe gluten-free?
A: Yes, as long as you ensure that the tomato sauce or salsa used is gluten-free, this dish is naturally gluten-free.
4 servings per container
Serving Size4g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.