Lemon Mug cake

Sugar Free Lemon Mug Cake made low carb, keto, nut free, gluten free, and a single serving for perfect portion control! Just 3 net carbs!

This simple lemon mug cake is ideally suited for when you simply need a solitary serving and not have any gone out. It’s sans gluten, grain free, tree nut free and totally lemony!

Step by step instructions to Make Lemon Mug Cake
Fixings

You simply need a couple of simple fixings to make this sugar free lemon mug cake. Egg, lemon juice, low carb sugar, weighty cream or see underneath for a dairy free choice, coconut flour, baking powder and salt.

Headings

Whisk the egg, lemon juice, cream and stevia together in a little bowl.

Mix in the coconut flour, baking powder and salt.

Empty player uniformly into two 7 ounce ramekins.

Microwave 1 moment and in 30 second spans for each or until toothpick in focus confesses all.

Top with sugar free whipped cream whenever wanted!

As often as possible Posed Inquiries Sugar Free Lemon Mug cake
Could I at any point make this dairy free?
Indeed you can make this lemon mug cake dairy free by trading the weighty cream for canned coconut cream.

Might I at any point trade the low carb sugar utilized?
You can utilize any sugar of decision in the event that you could do without stevia, yet assuming you’ve never attempted it, I can promise you will adore the lemon stevia in this recipe.

What size ramekin do I want?
This is a 7 ounce ramekin.

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What is the sugar free frosting on the mug cake?
Here is the Vanilla Buttercream Icing utilized in the video!

Might I at any point trade the coconut flour with almond flour?
No you can not uniformly trade coconut flour with almond flour.

Could I at any point heat this in the stove rather than microwave?
Indeed you can heat this in the broiler rather than microwave. Preheat your stove to 350 degrees F. Prepare for 10 minutes or until a toothpick in focus tells the truth.

Planning Time: 3minutes mins

Cook Time:1minute min

Absolute Time: 4minutes mins

Servings: 2 cakes

Calories: 119kcal

1 egg
2 tablespoons lemon juice
2 tablespoons weighty cream
½ teaspoon lemon fluid stevia
2 tablespoon coconut flour
¼ teaspoon baking powder
squeeze salt

Guidelines

Whisk the egg, lemon juice, cream and stevia together in a little bowl.
Mix in the coconut flour, baking powder and salt.
Empty hitter equally into two 7 ounce ramekins.
Microwave 1 moment and in 30 second stretches for each or until toothpick in focus tells the truth.
Top with whipped cream whenever wanted!

Net Carbs: 3g