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Indulge in the creamy, spicy goodness of our Jalapeño Popper Chicken Casserole. This mouthwatering dish combines tender chicken, crispy bacon, and the perfect amount of heat from fresh jalapeños, all enveloped in a rich, cheesy sauce. Ideal for weeknight dinners or gatherings, this casserole brings the beloved flavours of jalapeño poppers into a hearty, comforting meal that’s sure to please everyone at the table.
Some more about Jalapeno Popper Chicken Casserole Recipe
Whether you’re a fan of bold, spicy flavours or just looking to try something new, this recipe is a must-try. The creamy blend of cream cheese and cheddar pairs perfectly with the smoky bacon and zesty jalapeños, creating a harmonious explosion of flavours. Plus, it’s easy to prepare and can be made ahead, making it a convenient option for busy schedules.
Jalapeno Popper Chicken Casserole Recipe
Course: RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
6 slices bacon, cooked and crumbled
4-5 fresh jalapeños, seeded and diced
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1 cup crushed Ritz crackers or breadcrumbs (optional)
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large pot, cook the chicken breasts in boiling water until fully cooked, about 15-20 minutes. Let cool, then shred.
- In a large bowl, mix the cream cheese, cheddar cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Fold in the shredded chicken, crumbled bacon, and diced jalapeños.
- Transfer the mixture to the prepared baking dish. Spread evenly.
- If using, sprinkle crushed Ritz crackers or breadcrumbs over the top.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
Ideas for Serving
- Serve with a side salad to balance the richness of the casserole.
- Pair with steamed vegetables or a light coleslaw.
- Offer some extra sliced jalapeños for those who enjoy additional heat.
- Hot Pockets
- Keto Chocolate Cake
- Mozzarella Sticks with Marinara Sauce
- Keto Cheesecake
- Chocolate Donuts
Nutritional Information (per serving) of Jalapeno Popper Chicken Casserole Recipe
- Calories: 450
- Total Fat: 33g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 25g
History
Jalapeño poppers originated as a popular appetizer in Tex-Mex cuisine, featuring jalapeños stuffed with cheese and sometimes wrapped in bacon. This casserole takes the essence of jalapeño poppers and transforms it into a comforting, crowd-pleasing dish. Combining classic American comfort food elements with the spicy kick of jalapeños, this recipe showcases a delicious fusion of flavours.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance and refrigerate it. When ready to bake, allow it to come to room temperature before placing it in the oven.
2. Can I use canned jalapeños instead of fresh?
Absolutely! If you prefer a milder flavour, canned jalapeños can be a great substitute. Just be sure to drain them well before adding them to the mixture.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze this casserole?
Yes, this casserole can be frozen. Wrap it tightly in p
