French Toast Roll-Ups

French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Impressive and crowd pleasing, you’ll love these French Toast Roll-Ups for breakfast.

For Carb Sweethearts All over

Consideration breakfast fans! You will flip over these French Toast Roll-ups. They taste very much like exemplary french toast, just you dunk them in syrup and eat them with your hands. They’re a youngster number one without a doubt!

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• Keto Cheesecake
• Chocolate Donuts

They are so natural to make and everybody will go off the deep end over how tomfoolery and delectable they are to eat!

Ingredients

• 8 slices white sandwich bread
• softened cream cheese, diced strawberries, or Nutella
• 2 eggs
• 3 tablespoons milk
• 1/3 cup granulated sugar
• 1 heaping teaspoon ground cinnamon
• butter, for greasing the pan

Instructions 

• Cut the crust from each slice of bread and flatten it out with a rolling pin.
• Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
• In a shallow bowl whisk the eggs and milk until well combined.
• In a separate shallow bowl mix the sugar with the cinnamon.
• Heat a skillet set over medium heat and melt a tablespoon of butter.
• Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
• Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they’re perfectly good all by themselves.

How to Store and Reheat French Toast Roll Ups

Store leftover French toast roll ups in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350-degree oven for 10 minutes. To reheat in the microwave, heat in 30 second intervals until hot all the way through.

To reheat on the stovetop: Place a little butter in a skillet over medium heat. Add roll ups and cook until crisp on the outside and heated through.

To freeze, cool completely, wrapped individually in plastic wrap and stored in a freezer safe container or baggie in the freezer for up to 2 months.

Defrost by placing in the fridge overnight. Reheat using the instructions above.

To reheat from frozen, place on a baking sheet in the oven at 350 for about 15 minutes. Or reheat in a toaster oven until heated through and crisp again on the outside.