Keto chocolate frosty

Keto Chocolate Frosty: This is a chocolate-filled dessert, so it will surely satisfy your chocolate craze. Besides, this dessert is sugar-free, gluten-free, and vegetarian. Whomever from the kids to adults consumes this dessert will surely love it as a sweet treat!

What are some variations to this recipe?

To say this recipe is extremely flexible would be an understatement; mix a ton of flavors together, add a little instant coffee to give it a mocha twist, or pump in some sugar-free caramel syrup for added flavor. Mix in the peanut butter, frozen cherries, or peppermint extract to taste.

What is the best chocolate to use for this Keto treat?

We use cocoa powder to keep the carbs low and make this recipe keto-friendly. You could use a sugar-free chocolate bar, but it has more carbs, and it would take way longer to make since you’d have to melt the chocolate first.

Can you prepare this Keto chocolate frosty beforehand?

It’s actually better to whip this low-carb chocolate mousse up a few hours before you serve it. You can dig right in, but chilling it in the fridge makes flavors pop and the texture nicer. This Keto dessert’s best within a day, but you may keep it in the fridge for 3 to 4 days.

Ingredients

1 1/2 tsp vanilla extract

2-2.5 cups ice cubes

1 cup heavy cream 250 ml

2/3 cup granular erythritol 130 grams

2 tbsp cocoa powder 12 grams

dash salt

Instructions 

• Place ice cubes in your blender, followed by all the remaining ingredients. Blend on high until smooth. Serve right away.

Crunchy Air Fryer Chickpeas: Vegan, Healthy & Delicious

Notes

Ice. The more ice cubes you add, the thicker your Frosty will end up being. Somewhere between 2-2.5 cups of ice cubes seem to be working best for me. 

Serving. This recipe is enough for 4 small servings or 2 large servings. You can enjoy it as is, or even top it off with some whipped cream if desired. Serve right away, as the ice will melt and the Frosty will lose its thick texture. If one recipe makes too much for you, simply make half the recipe, so you won’t have any leftovers.

Nutrition

Serving: 1cupCalories: 212kcalCarbohydrates: 3gProtein: 2gFat: 22gFiber: 1gSugar: 2g

(FAQs) about Keto Chocolate Frosty

1.What is a keto chocolate frosty?

A keto chocolate frosty is a low-carb, creamy, and delicious frozen dessert made with foods to accommodate ketogenic diets, including unsweetened cocoa powder, low-carb sweeteners, and heavy cream or almond milk.

2.Is a keto chocolate frosty sugar-free?

Yes, a keto chocolate frosty is typically sugar-free, as it uses low-carb sweeteners like erythritol, stevia, or monk fruit instead of regular sugar.

3.How many carbs are in a keto chocolate frosty?

The carb count can vary based on the specific ingredients used, but a typical serving of a keto chocolate frosty contains around 3-5 grams of net carbs.

4.Can I make it dairy-free?

Absolutely! You can make a dairy-free keto chocolate frosty by using coconut milk, almond milk, or any other non-dairy milk and replacing heavy cream with a non-dairy cream alternative.

5.How do I thicken my keto chocolate frosty?

If your frosty is too watery, you may add a little xanthan gum to thicken it up. Use one-eighth teaspoon and mix it in until you get the right consistency.

6. Can I add flavorings to my frosty?

Definitely! You can add flavors like vanilla extract, peppermint extract, or even a pinch of sea salt to enhance the taste of your keto chocolate frosty.

7.How do I store leftovers?

Leftovers can be stored in a well-covered container in the freezer. They will be quite hard, though, so let them sit at room temperature for a bit before serving again.

8.Can I use this recipe to make keto chocolate shakes?

Yes! You can easily adapt the recipe to make a keto chocolate shake by blending in more liquid, like unsweetened almond milk, to reach your desired consistency.