Keto Brownies Recipe

The best and easiest low carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy chocolate brownies!

These impossibly Keto Brownies Recipe are almost guaranteed to win you over.

It’s one of those must-try recipes, because you really need to try them at least once in your life to discover how shockingly good they are!

The simple recipe is so rich and delicious, you might never go back to boxed brownies again.

Keto brownies are a popular dessert option for people following a ketogenic, or low-carb, high-fat diet. These brownies provide the rich, chocolatey taste you crave but without the sugar and high-carb ingredients found in traditional brownies. Made with low-carb alternatives like almond flour and sugar substitutes, keto brownies are both delicious and diet-friendly.

The key to making keto brownies lies in replacing standard baking ingredients. Almond flour or coconut flour is often used in place of wheat flour to keep the carb count low while maintaining a good texture. Sugar is swapped with keto-approved sweeteners like erythritol, stevia, or monk fruit, which don’t cause a spike in blood sugar. Unsweetened cocoa powder gives the brownies their deep chocolate flavor, while ingredients like eggs and butter help create the soft, fudgy texture that brownie lovers adore.

Keto brownies are surprisingly easy to make. The process typically involves combining the dry ingredients (like almond flour, cocoa powder, and a sweetener) with wet ingredients (such as butter, eggs, and vanilla extract). The batter is poured into a baking pan and baked at 350°F for around 20-25 minutes. Adding sugar-free chocolate chips or a pinch of sea salt can elevate the flavor even further.

Keto Brownies Recipe Not only do keto brownies satisfy your sweet tooth, but they also fit within the macronutrient ratios of the keto diet. With minimal carbs and ample healthy fats, they make for a satisfying dessert or snack. Whether you’re on a keto diet or simply looking for a healthier alternative to sugary treats, keto brownies offer a decadent, guilt-free indulgence that doesn’t compromise on flavor or texture.

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Almond Flour Brownie Variations

Add in a cup of chopped pecans, almonds, or walnuts to the batter, if you prefer.
Or add in some shredded coconut, cacao nibs, or chocolate chips.
These brownies are sweet enough to stand on their own, but when you are looking for keto brownies with frosting, I am loving this Chocolate Cream Cheese Frosting Recipe.

Homemade Keto Ice Cream

Easy Low Carb Brownies

To arrive at this recipe, I simply transformed my keto chocolate cake into brownies.

Since brownies tend to have more fat than cake, less flour, and fewer leaveners compared to cake, I fine-tuned the proportions on the ingredients.

Rather than using regular flour, these brownies use fine almond meal (or almond flour, which is simply ground-up almonds), making them both flourless and gluten-free.

If you can track down Dutch cocoa powder for Keto Brownies Recipe, I highly recommend using it here where called for, because that’s the type of cocoa typically used in boxed brownie mixes, so that’s what will make these taste the most authentic.

Most grocery stores carry it; look for the words “processed with alkali” in the ingredients list, and that is the one to use. (Regular unsweetened cocoa powder can be used for the first 1/4 cup in the recipe.)

Moist chocolate brownies can be made with either regular sugar for the non keto version or granulated erythritol. If making them keto, remember that you want to buy granulated erythritol, and not powdered. For paleo brownies, you can even use coconut sugar.